These crispy mac and cheese bites are a delightful twist on a classic comfort food, perfect for sharing with friends and family.
Cook the macaroni in a large saucepan of boiling salted water until tender, then drain and set aside.
Undercook the pasta slightly as it will cook further when fried.
In a mixing bowl, combine the hot macaroni, milk, and cheddar cheese. Stir until the cheese is melted and the mixture is creamy.
Ensure the cheese is fully melted for a smooth texture.
Transfer the mixture to a baking dish and refrigerate until firm, about 2 hours.
Chilling the mixture makes it easier to form into bites.
Shape the chilled mac and cheese mixture into small balls.
Use slightly wet hands to prevent sticking.
Set up a coating station with flour, whisked eggs, and breadcrumbs in separate bowls.
Organize the station in the order of coating for efficiency.
Coat each ball in flour, dip in egg, and roll in breadcrumbs to coat evenly.
Press the breadcrumbs gently to ensure they adhere well.
Heat the vegetable oil in a frying pan over medium heat until hot.
Test the oil temperature with a small piece of bread; it should sizzle immediately.
Fry the coated balls in batches until golden brown, then remove with a slotted spoon and drain on paper towels.
Avoid overcrowding the pan to maintain the oil temperature.
Serve the crispy mac and cheese bites warm with your favorite dipping sauce.
Garnish with chopped parsley for a fresh touch.
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