A simple yet flavorful dish of noodles tossed in a rich garlic butter sauce, perfect for a quick and satisfying meal.
Boil the noodles in a pot of salted water until al dente, following the package instructions.
Stir the noodles occasionally to prevent them from sticking together.
Drain the noodles using a colander and transfer them to a mixing bowl.
Shake the colander gently to remove excess water from the noodles.
Melt the butter in a small saucepan over low heat.
Use low heat to prevent the butter from browning too quickly.
Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.
Be careful not to burn the garlic as it can turn bitter.
Pour the garlic butter sauce over the noodles and toss to coat evenly.
Ensure all noodles are well-coated with the sauce for maximum flavor.
Season the noodles with salt and black pepper to taste, and serve warm.
Taste the noodles before serving to adjust the seasoning if needed.
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