A refreshing and flavorful dish combining the zest of fresh tuna and cucumber with a tangy dressing, served over sticky rice.
Combine the soy sauce, rice vinegar, sugar, red pepper flakes, and cayenne pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure the sugar dissolves completely.
Dice the tuna into small cubes and slice the cucumber thinly.
Use a sharp knife to achieve clean cuts and preserve the texture of the tuna.
Pour the dressing over the tuna and cucumber, mixing gently to coat.
Let the mixture sit for a few minutes to allow the flavors to meld.
Cook the sticky rice according to package instructions.
Rinse the rice thoroughly before cooking to remove excess starch.
Serve the tuna and cucumber mixture over the cooked rice, garnished with green onion and sesame seeds.
Arrange the toppings neatly for an appealing presentation.
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