A delightful dish of sausages simmered in a flavorful beer sauce, perfect for gatherings or a cozy meal.
Slice the smoked sausages into bite-sized pieces.
Ensure even slices for consistent cooking.
In a skillet, combine the sausage slices and lager beer. Cover and simmer over medium heat for 10 minutes.
Use a beer you enjoy drinking for the best flavor.
In a mixing bowl, whisk together the cornstarch, apple cider vinegar, brown sugar, Dijon mustard, and prepared horseradish until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps.
Pour the sauce mixture into the skillet with the sausages. Stir continuously until the sauce thickens and becomes bubbly.
Keep stirring to prevent the sauce from sticking to the skillet.
Transfer the sausages and sauce to a serving dish and serve warm. Enjoy!
Garnish with fresh parsley for a pop of color.
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