A delightful cocktail combining the sweetness of berries with a creamy topping, perfect for any occasion.
Place your serving glasses in the freezer to chill.
Chilled glasses enhance the cocktail's presentation and keep it cool longer.
In a mixing bowl, whisk the heavy cream, honey, and lemon zest until firm peaks form. Refrigerate.
Ensure the cream is cold for easier whipping.
Blend the fresh and frozen strawberries, dark rum, sugar, and lemon juice until smooth.
Blend in short bursts to avoid over-processing.
Spread the graham cracker crumbs on a plate. Moisten the rim of each glass with lemon juice and dip into the crumbs.
Ensure the rim is evenly coated for a professional look.
Pour the blended cocktail into the prepared glasses.
Pour gently to avoid disturbing the rim garnish.
Top each glass with a dollop of whipped cream and a slice of strawberry.
Serve immediately for the best texture and flavor.
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