This delightful pasta dish combines the smoky flavor of sausage with the vibrant taste of bell peppers and a cheesy finish.
Cook the penne pasta in a large pot of boiling salted water until al dente, then drain and set aside.
Adding a splash of olive oil to the boiling water can help prevent the pasta from sticking.
Slice the smoked sausage into bite-sized pieces.
Ensure even slices for consistent cooking.
Heat olive oil in a frying pan over medium heat, then sauté the sausage until browned.
Stir occasionally to prevent sticking and ensure even browning.
Add the sliced red and yellow bell peppers and red onion to the pan, cooking until softened.
Cut the vegetables into uniform pieces for even cooking.
Stir in the minced garlic, capers, and fresh basil, cooking for an additional 2 minutes.
Add the garlic last to prevent it from burning.
Combine the cooked pasta with the sausage and vegetable mixture in a large mixing bowl.
Toss gently to ensure the ingredients are evenly distributed.
Top with grated asiago and parmesan cheeses before serving.
Serve immediately for the best flavor and texture.
Serve the dish warm, garnished with additional basil if desired.
Pair with a fresh salad and crusty bread for a complete meal.
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