This creamy avocado and herb dip is a delightful twist on the classic avocado dip, featuring fresh herbs and a hint of spice for added flavor.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Squeeze the juice from the lemon over the avocado to prevent browning.
Roll the lemon on the counter before cutting to release more juice.
Finely chop the onion, bell pepper, and parsley, then add them to the bowl.
Use a sharp knife for precise chopping.
Mince the garlic and add it to the bowl along with the salt, pepper, and chili flakes.
Adjust the seasoning to your taste preference.
Mash the mixture with a fork until smooth and creamy.
Leave some chunks for a textured dip if preferred.
Transfer the dip to a serving bowl and garnish with additional parsley if desired.
Serve immediately for the best flavor.
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