These delightful Cinnamon Sugar Muffin Bites are a twist on the classic sugar donut muffins, offering a burst of cinnamon flavor and a tender texture.
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
Using a non-stick spray ensures easy removal of the muffins.
In a large mixing bowl, whisk together the sugar and egg until the mixture is light and fluffy.
Whisking thoroughly incorporates air, making the muffins lighter.
In another bowl, combine the flour, baking powder, salt, and ground cinnamon.
Sifting the dry ingredients helps prevent lumps.
Gradually add the dry ingredients to the sugar mixture, alternating with milk, and mix until just combined.
Avoid overmixing to keep the muffins tender.
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Using an ice cream scoop ensures even portions.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Rotating the pan halfway through baking ensures even cooking.
While the muffins bake, melt the butter for the coating and mix the sugar and cinnamon in a small bowl.
Mixing the cinnamon and sugar thoroughly ensures an even coating.
Once baked, brush the tops of the muffins with melted butter and roll them in the cinnamon-sugar mixture.
Coating the muffins while warm helps the sugar stick better.
Let the muffins cool on a wire rack before serving.
Cooling on a wire rack prevents the muffins from becoming soggy.
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