A delightful twist on classic roasted potatoes, featuring aromatic caraway seeds and a medley of herbs for a flavorful side dish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash and halve the new potatoes, then peel and slice the onion into thin wedges.
Cutting the potatoes into uniform sizes ensures they cook evenly.
In a large mixing bowl, combine the potatoes, onions, olive oil, caraway seeds, smoked paprika, salt, and black pepper. Toss until everything is evenly coated.
Use your hands to mix for better coating and to ensure all pieces are well-seasoned.
Spread the mixture onto a baking sheet in a single layer.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the preheated oven for 45 minutes, stirring halfway through, until the potatoes are golden and tender.
Stirring halfway ensures even browning on all sides.
Remove from the oven and sprinkle with fresh parsley before serving.
Adding fresh herbs at the end enhances the flavor and presentation.
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