A flavorful and spicy Caribbean-inspired grilled chicken recipe, perfect for summer cookouts.
Combine all the spices and seasonings in a mixing bowl to create the spice mix.
Mixing the spices thoroughly ensures an even distribution of flavors.
Juice the lime and mix it with the olive oil in a separate bowl.
Use freshly squeezed lime juice for the best flavor.
Rub the chicken with the lime and oil mixture, ensuring it is evenly coated.
Let the chicken sit for a few minutes to absorb the marinade.
Coat the chicken with the spice mix, pressing gently to adhere.
Apply the spice mix generously for a bold flavor.
Refrigerate the seasoned chicken for 1-3 hours to allow the flavors to meld.
Cover the chicken to prevent it from drying out in the fridge.
Preheat the grill to medium-high heat, preparing for both direct and indirect grilling.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the chicken over direct heat until seared, then move to indirect heat to cook through.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Give the chicken a final sear over direct heat before serving.
This step adds a crispy texture to the chicken skin.
Serve the grilled chicken hot with your favorite sides.
Garnish with lime wedges for an extra burst of flavor.
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