A versatile and easy-to-make soup base mix that is low in sodium and fat, perfect for creating creamy soups at home.
Combine all the dry ingredients in a bowl and mix well.
Ensure the ingredients are evenly mixed for consistent flavor.
Store the mix in an airtight container for future use.
Label the container with the contents and date for easy identification.
To make a soup, combine 1/3 cup of the dry mix with 1 1/4 cups of cold water in a saucepan.
Use cold water to prevent lumps from forming.
Whisk the mixture over medium heat until it thickens.
Stir continuously to achieve a smooth consistency.
Add sautéed vegetables or other ingredients of your choice to enhance the soup.
Experiment with different vegetables like mushrooms, carrots, or celery for variety.
Continue in our app for the best experience
