A refreshing and flavorful pasta salad featuring salmon and Mediterranean-inspired ingredients.
Cook the pasta in boiling water until al dente, then drain and rinse under cold water.
Rinsing the pasta with cold water stops the cooking process and prevents it from sticking.
In a large bowl, combine the cooked pasta, shredded carrot, chopped celery, sliced olives, chopped green onions, and diced red bell pepper.
Mix gently to avoid breaking the pasta or vegetables.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, black pepper, and sugar to create the dressing.
Ensure the sugar is fully dissolved for a smooth dressing.
Pour the dressing over the pasta mixture and toss gently to coat evenly.
Toss just enough to coat everything without making it mushy.
Add the cooked salmon to the salad and gently fold it in.
Be careful not to break the salmon into too small pieces.
Serve immediately or chill in the refrigerator for later enjoyment.
Chilling allows the flavors to meld together beautifully.
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