Create flavorful herb ice cubes to enhance your dishes and beverages.
Chop the fresh herbs finely.
Use a sharp knife to avoid bruising the herbs and releasing their juices prematurely.
Place the chopped herbs into the compartments of an ice cube tray, filling each about halfway.
Do not overfill the compartments to allow room for the liquid.
Pour boiling water over the herbs in the tray, filling each compartment to the top.
Pour slowly to avoid spilling and ensure the herbs are submerged.
Let the tray cool to room temperature, then place it in the freezer until the cubes are solid.
Ensure the tray is level in the freezer to prevent uneven freezing.
Once frozen, transfer the herb ice cubes to a freezer bag for storage.
Label the bag with the date and type of herbs for easy identification.
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