A refreshing and vibrant salad combining creamy avocado and crisp apples, dressed with a tangy lime and mustard vinaigrette.
Slice the avocados and apples into thin wedges.
To prevent the apples from browning, you can toss them in a little lime juice.
Arrange the avocado and apple slices on a serving platter.
Alternate the slices for a visually appealing presentation.
Sprinkle the sliced almonds over the arranged avocado and apple.
Toast the almonds lightly for enhanced flavor.
Whisk together the Dijon mustard, lime juice, olive oil, and chopped parsley in a small bowl.
Taste the dressing and adjust the lime juice or mustard to your preference.
Drizzle the dressing over the salad just before serving.
Serve immediately to enjoy the fresh flavors.
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