A quick and flavorful sautéed zucchini recipe with a hint of garlic and onion, perfect for a light side dish.
Prepare the zucchini by slicing it into thin rounds.
Ensure even slicing for uniform cooking.
Chop the onion finely and mince the garlic cloves.
Use a sharp knife to make chopping easier and safer.
Heat the butter in a frying pan over medium heat until melted.
Avoid overheating the butter to prevent burning.
Add the onion and garlic to the pan and sauté until fragrant and softened.
Stir frequently to avoid sticking or burning.
Add the zucchini slices to the pan and cook, stirring occasionally, until tender and lightly browned.
Cook to your preferred level of tenderness.
Season with salt and black pepper to taste, then serve warm.
Taste and adjust seasoning as needed.
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