A comforting and nutritious vegetable soup perfect for any occasion.
Prepare the vegetables by peeling and chopping the carrots, potatoes, and onions, and slicing the celery and green beans.
Uniformly chopped vegetables ensure even cooking and a pleasing texture.
In a large pot, combine the chopped vegetables with water, salt, and pepper.
Adding the seasoning at this stage helps infuse the soup with flavor.
Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer until the vegetables are tender, about 40 minutes.
Cover the pot partially to retain heat while allowing steam to escape.
Add the chopped tomatoes to the pot and simmer for an additional 10 minutes.
Adding tomatoes towards the end preserves their fresh flavor.
Serve the soup hot with a ladle into bowls, and enjoy with your favorite bread or crackers.
Garnish with fresh herbs like parsley or chives for an extra touch of flavor.
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