A flavorful and easy-to-make turkey dish with a zesty lime and chili marinade, perfect for a healthy and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the lime juice, olive oil, chili powder, oregano, cumin, cayenne pepper, salt, and black pepper.
Whisk the ingredients thoroughly to ensure the spices are well distributed.
Rub the marinade all over the turkey tenderloins, ensuring they are well coated.
For deeper flavor, let the turkey marinate for 30 minutes to an hour.
Place the turkey in a baking dish and bake for 40 minutes, turning halfway through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Slice the turkey and drizzle the cooking juices over the slices before serving.
Garnish with fresh lime wedges or chopped cilantro for a vibrant presentation.
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