A flavorful and quick-to-make Indian breakfast dish, perfect for a wholesome start to your day.
Rinse the flattened poha in water and drain thoroughly.
Ensure the poha is not soaked for too long to maintain its texture.
Sprinkle salt, turmeric powder, and red chili powder over the poha and mix gently.
Mix gently to avoid breaking the poha flakes.
Heat oil in a saucepan and add mustard seeds and cumin seeds. Let them crackle.
Wait until the seeds crackle to release their full aroma.
Add chopped onions, green chilies, and curry leaves. Sauté until the onions are golden brown.
Stir continuously to prevent burning.
Add diced potatoes and tomatoes. Cook until the potatoes are tender.
Cover the pan to speed up the cooking process.
Mix in the seasoned poha and roasted peanuts. Cook on low heat for 5 minutes, stirring occasionally.
Stir gently to avoid breaking the poha.
Garnish with fresh cilantro and a squeeze of lime juice before serving.
Serve immediately for the best taste and texture.
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