A delightful and quick-to-make personal-sized Margherita pizza, perfect for a satisfying meal.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the pita bread on a baking sheet.
Use parchment paper on the baking sheet for easier cleanup.
Spread the mozzarella cheese evenly over the pita bread.
Distribute the cheese evenly for consistent flavor.
Arrange the tomato slices and basil leaves on top of the cheese.
Slice the tomato thinly for quicker cooking.
Sprinkle minced garlic, salt, and pepper over the toppings.
Adjust the seasoning to your taste preference.
Bake in the preheated oven for 5-8 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to avoid overcooking.
Remove from the oven, let cool slightly, and serve warm.
Garnish with extra basil leaves for a fresh touch.
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