A delightful twist on the classic mincemeat recipe, perfect for holiday baking and gifting.
Combine the cider and sugar in a large saucepan and gently heat until the sugar dissolves.
Stir constantly to prevent the sugar from sticking to the bottom of the pan.
Add the chopped apple, spices, dried fruits, and citrus zest and juice to the saucepan. Stir well.
Ensure the apple is finely chopped for a smoother texture.
Bring the mixture to a gentle boil, then reduce the heat and simmer, partially covered, for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Remove from heat and let the mixture cool completely.
Cooling allows the flavors to meld together.
Stir in the brandy and mix thoroughly.
For a non-alcoholic version, substitute brandy with orange juice.
Spoon the mixture into sterilized jars, ensuring there are no air pockets, and seal tightly.
Use a spoon to press the mixture down firmly into the jars.
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