A delightful and easy-to-make dish that brings out the best in cod fillets with a buttery herb infusion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the fish.
Place the cod fillets in a shallow baking dish.
Ensure the fillets are evenly spaced for uniform cooking.
Melt the butter and pour half over the cod fillets.
Use a basting brush to evenly coat the fillets with butter.
Season the fillets with kosher salt, ground black pepper, and smoked paprika.
Adjust the seasoning to your taste preference.
Bake the cod in the preheated oven for 15-20 minutes, basting occasionally with the remaining butter, until the fish flakes easily with a fork.
Basting keeps the fish moist and enhances the buttery flavor.
Garnish the baked cod with fresh parsley and serve with lemon wedges on the side.
Squeeze the lemon over the fish just before eating for a fresh, tangy flavor.
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