A refreshing and delightful dessert combining juicy grapes, creamy yogurt, and a hint of sweetness.
Wash the grapes thoroughly and pat them dry.
Ensure the grapes are completely dry to prevent excess moisture in the dessert.
Divide the grapes evenly among six serving cups.
Use clear cups to showcase the layers for a visually appealing presentation.
Spoon the yogurt evenly over the grapes, using about one-third cup per serving.
Gently spoon the yogurt to maintain the layers and avoid mixing.
Sprinkle one teaspoon of brown sugar over the yogurt in each cup.
For a caramelized effect, you can lightly torch the sugar topping.
Top each dessert with a sprinkle of sliced almonds.
Toast the almonds beforehand for an enhanced nutty flavor.
Chill the desserts in the refrigerator for at least two hours before serving.
Cover the cups with plastic wrap to prevent the yogurt from drying out.
Serve chilled and enjoy your delightful creation.
Garnish with a mint leaf for an extra touch of elegance.
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