These delightful butter biscuits are a perfect treat for any occasion, with a golden sugar coating that adds a delightful crunch.
In a mixing bowl, combine the butter and caster sugar. Beat until the mixture is light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Gradually add the plain flour to the mixture, using your hands to form a smooth dough.
Mix gently to avoid overworking the dough, which can make the biscuits tough.
Shape the dough into a log approximately 30cm long and pat the sides to form a square or triangular shape.
Use a flat surface to help shape the sides evenly.
Spread the demerara sugar on a piece of baking parchment and roll the dough log in it to coat all sides.
Press gently to ensure the sugar adheres well to the dough.
Wrap the coated dough in cling film and refrigerate for 30 minutes until firm.
Chilling helps the dough hold its shape during slicing and baking.
Preheat the oven to 170°C (Gas Mark 3). Slice the chilled dough into thick slices and place them slightly apart on a non-stick baking tray.
Use a sharp knife for clean slices.
Bake the biscuits for 20 minutes or until they are just starting to turn golden brown.
Keep an eye on the biscuits to prevent overbaking.
Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Cooling on the tray helps the biscuits set and prevents them from breaking.
Serve the biscuits with your favorite beverage and enjoy!
Pair with tea or coffee for a delightful treat.
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