A delightful twist on classic roasted potatoes with a flavorful herb infusion.
Preheat your oven to 400°F.
Preheating ensures even cooking and optimal crispiness.
Peel the potatoes and cut them into 1-inch cubes.
Uniformly sized cubes cook evenly and look appealing.
Spray a baking dish with non-stick spray and arrange the potato cubes in a single layer.
A single layer prevents steaming and promotes crispiness.
Sprinkle the potatoes with chopped green onions, salt, pepper, and smoked paprika.
Mixing the spices evenly ensures consistent flavor.
Pour the vegetable broth over the potatoes evenly.
The broth adds moisture and enhances the flavor.
Bake the potatoes on the upper shelf of the oven, stirring every 15 minutes, for about 45 minutes or until golden brown.
Stirring prevents sticking and ensures even browning.
For extra crispiness, place the dish under the broiler for 2-3 minutes.
Keep a close eye to avoid burning.
Garnish with freshly chopped parsley and basil before serving.
Fresh herbs add a burst of flavor and vibrant color.
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