A vibrant and refreshing salsa combining tropical fruits and hearty beans, perfect for a snack or party.
Dice the red onion finely and place it in a medium bowl.
Soak the diced onion in cold water for a few minutes to reduce its sharpness.
Peel and dice the mango and avocado into small cubes, then add them to the bowl.
Use a spoon to scoop out the avocado flesh easily.
Add the sweet corn, black beans, and grated carrot to the bowl.
Ensure the beans are well-drained to avoid excess liquid in the salsa.
Slice the green olives and add them to the mixture.
Use pitted olives for easier preparation.
Squeeze the lime juice over the mixture and season with sea salt and black pepper.
Roll the lime on the counter before cutting to extract more juice.
Gently mix all the ingredients together until well combined.
Be gentle to avoid mashing the avocado.
Let the salsa sit for 10-15 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salsa fresh.
Sprinkle the fresh cilantro over the salsa before serving.
Chop the cilantro finely for even distribution.
Serve the salsa with your favorite chips or as a topping for grilled dishes.
Pair with tortilla chips for a classic combination.
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