A quick and flavorful shrimp dish perfect for a light dinner or appetizer.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and the right texture for the shrimp.
In a mixing bowl, combine the olive oil, juice from the lemon, minced garlic, chopped parsley, and soy sauce. Mix well.
Mixing the marinade thoroughly ensures all flavors are evenly distributed.
Place the shrimp in the baking dish and pour the marinade over them, tossing to coat evenly.
Ensure all shrimp are coated for maximum flavor.
Bake in the preheated oven for 8 minutes, stirring halfway through, until the shrimp turn pink and are cooked through.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the shrimp hot, garnished with additional parsley if desired.
Serving immediately ensures the shrimp retain their optimal texture and flavor.
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