A delightful recipe for grilled fish fillets seasoned with a flavorful herb blend, perfect for a quick and healthy meal.
Pat the fish fillets dry with paper towels and brush them generously with melted butter.
Drying the fish ensures the butter adheres well, enhancing the flavor.
In a mixing bowl, combine the paprika, black pepper, cayenne pepper, oregano, basil, thyme, garlic powder, and onion powder to create the seasoning blend.
Mix the spices thoroughly to ensure an even distribution of flavors.
Sprinkle the seasoning blend evenly over both sides of the buttered fish fillets.
Press the seasoning gently onto the fish to help it stick during grilling.
Preheat the grill to medium heat and lightly grease the grates.
Preheating the grill prevents the fish from sticking and ensures even cooking.
Place the seasoned fish fillets on the grill and cook for 8-10 minutes, turning once halfway through.
Use a spatula or tongs to turn the fish gently to avoid breaking it.
Serve the grilled fish fillets hot, garnished with fresh herbs or a wedge of lemon for added flavor.
Serving immediately ensures the fish retains its optimal texture and flavor.
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