A delightful dish combining sausages with a sweet and tangy sauce, perfect for any occasion.
Slice the smoked sausages into bite-sized pieces.
Cutting the sausages evenly ensures they cook uniformly.
Heat a frying pan over medium heat and lightly brown the sausage pieces.
Browning adds a nice caramelized flavor to the sausages.
Place the browned sausages in a casserole dish.
Use a dish that fits the sausages snugly for even baking.
In a mixing bowl, combine the lemon juice, brown sugar, Worcestershire sauce, mustard, and Tabasco sauce.
Adjust the Tabasco sauce to your preferred level of spiciness.
Pour the sauce over the sausages in the casserole dish.
Ensure the sausages are evenly coated with the sauce.
Cover the casserole dish with a lid or foil and bake in a preheated oven at 325°F for 1.5 hours.
Baking covered helps retain moisture and meld the flavors together.
Serve the sausages hot, garnished with fresh parsley if desired.
Pair with your favorite side dishes for a complete meal.
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