A delightful and easy-to-make cheesy snack with a spicy kick.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Spray a 9x13 baking dish with non-stick cooking spray.
Ensure the entire surface is coated to prevent sticking.
Layer the sharp cheddar cheese, mild Monterey Jack cheese, and sliced fresh jalapeños evenly in the dish.
Distribute the jalapeños evenly for consistent flavor.
In a mixing bowl, whisk together the large eggs, evaporated milk, and all-purpose flour until smooth.
Whisk thoroughly to avoid lumps in the mixture.
Pour the liquid mixture evenly over the cheese and jalapeño layers.
Pour slowly to ensure even coverage.
Bake in the preheated oven for 45 minutes or until the top is golden and set.
Check doneness by inserting a toothpick; it should come out clean.
Let the dish cool slightly before cutting into squares.
Cooling helps the squares hold their shape when cut.
Serve the squares warm and enjoy!
Pair with a fresh salad or salsa for a complete meal.
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