A delightful grilled salmon recipe featuring a sweet and tangy honey mustard glaze, perfect for a quick and flavorful meal.
Combine all marinade ingredients in a mixing bowl and whisk until smooth.
Whisking the marinade thoroughly ensures all ingredients are well combined for even flavor distribution.
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
Marinating the salmon for at least 30 minutes allows the flavors to penetrate the fish.
Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
Preheating the grill ensures even cooking and prevents the salmon from sticking.
Place the salmon fillets skin-side down on the grill. Cook for 10-12 minutes, basting occasionally with the reserved marinade.
Basting the salmon with marinade during grilling enhances the flavor and keeps it moist.
Remove the salmon from the grill and serve immediately with your choice of sides.
Serve the salmon hot for the best taste and texture.
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