This recipe for an enhanced Thai curry paste brings together aromatic and flavorful ingredients for a versatile and delicious base.
Prepare all the ingredients by washing and chopping them into manageable pieces.
Chop the lemongrass finely to ensure it blends smoothly.
Combine all the ingredients in a blender.
Add a splash of water if the mixture is too thick to blend.
Blend until the mixture is smooth and well combined.
Scrape down the sides of the blender to ensure even blending.
Transfer the curry paste to an airtight container for storage or use immediately in your recipes.
Label the container with the date to keep track of freshness.
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