These Chocolate Cherry Bliss Bars are a delightful twist on the classic dessert, combining rich chocolate and sweet cherries for a treat that's perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Grease a 9x13-inch baking pan with butter or non-stick spray.
Use parchment paper for easier removal of the bars.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
Add the eggs one at a time for better incorporation.
In a separate bowl, whisk together the flour, baking soda, and cinnamon.
Sifting the dry ingredients can help prevent lumps.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the bars tender.
Fold in the cherry pie filling and chocolate chips gently.
Folding gently prevents breaking the cherries.
Spread the batter evenly into the prepared baking pan.
Use a spatula to level the surface for even baking.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes early to avoid overbaking.
Allow the bars to cool completely in the pan on a wire rack.
Cooling completely ensures the bars set properly.
Cut into squares and serve. Optionally, dust with powdered sugar or drizzle with melted chocolate.
Use a sharp knife for clean cuts.
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