A delightful and simple grilled zucchini recipe with a touch of garlic and herbs, perfect for any summer gathering.
Slice the zucchini into long, even strips about 1/4 inch thick.
Using a mandoline slicer can help achieve uniform slices for even cooking.
In a mixing bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper.
Mix the marinade thoroughly to ensure the spices are evenly distributed.
Brush the zucchini slices with the marinade, ensuring they are well coated.
Let the zucchini sit for a few minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the zucchini slices on the grill and cook for 4-5 minutes on each side, until tender and grill marks appear.
Avoid overcrowding the grill to ensure even cooking.
Serve the grilled zucchini warm as a side dish or appetizer.
Garnish with fresh herbs like parsley or basil for added flavor and presentation.
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