A tangy and flavorful dressing perfect for salads or as a marinade.
In a mixing bowl, combine the Dijon mustard, fresh lemon juice, and Greek yogurt.
Ensure the yogurt is at room temperature for easier mixing.
Add the minced shallot, honey, salt, and black pepper to the bowl.
Finely mince the shallot for a smoother texture.
Whisk the mixture until all ingredients are well combined and the dressing is smooth.
Whisk vigorously to create a creamy emulsion.
Taste and adjust the seasoning if needed, adding more salt or honey to balance the flavors.
Taste with a small piece of lettuce to get an idea of how it complements the greens.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Shake the container before each use to recombine the ingredients.
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