A delightful twist on the classic breakfast burrito, these wraps are packed with flavor and perfect for meal prep.
Crack all the eggs into a bowl and whisk until well combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Cook the turkey sausage in a skillet over medium heat until browned and fully cooked.
Break the sausage into small pieces as it cooks for even distribution in the wraps.
Pour the whisked eggs into the skillet with the cooked sausage and scramble until set.
Stir constantly to prevent the eggs from sticking to the skillet.
Stir in the salsa verde and remove the skillet from heat.
Adding the salsa off the heat prevents the eggs from overcooking.
Warm the tortillas in the microwave for 20 seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Place a portion of the egg mixture and a sprinkle of cheese onto each tortilla and roll tightly.
Ensure the filling is evenly distributed for consistent flavor in every bite.
Freeze the wraps on a baking sheet until solid, then wrap individually in plastic wrap and store in freezer bags.
Freezing the wraps individually prevents them from sticking together.
To serve, microwave a frozen wrap for 2 minutes or bake a thawed wrap at 350°F for 10 minutes.
For a crispy texture, consider reheating the wraps in a skillet instead of the microwave.
