A refreshing and creamy salad featuring cucumbers, red onions, and a tangy dressing, served over a bed of fresh greens.
Slice the cucumber thinly and place it in a mixing bowl.
Use a mandoline slicer for even and thin slices.
Cut the red onion into thin slices and add them to the bowl with the cucumber.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a separate bowl, mix the sour cream, white wine vinegar, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the cucumber and onion mixture and toss to coat evenly.
Let the mixture sit for a few minutes to allow the flavors to meld.
Divide the mixed greens among four salad plates.
Ensure the greens are dry for the best texture.
Top each plate of greens with a portion of the cucumber and onion mixture.
Garnish with fresh herbs like dill or parsley for added flavor.
Serve immediately and enjoy your refreshing salad.
Pair with a light vinaigrette drizzle for extra tang.
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