A delightful steak recipe topped with a flavorful herb butter, perfect for any occasion.
Combine the softened butter, minced shallot, fresh lemon juice, salt, and chopped parsley in a bowl.
Ensure the butter is at room temperature for easier mixing.
Shape the butter mixture into a log using wax paper, twist the ends tightly, and refrigerate until firm.
Chilling the butter helps it hold its shape when sliced.
Season the steaks with black pepper and a drizzle of olive oil.
Let the steaks sit at room temperature for 10 minutes before grilling for even cooking.
Grill the steaks to your desired doneness.
Use a meat thermometer to ensure the steak is cooked to your preference.
Top the hot steaks with a slice of the herb butter and serve immediately.
Allow the butter to melt slightly over the steak for enhanced flavor.
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