A delightful twist on the classic grilled cheese sandwich, combining the flavors of pizza for a quick and satisfying meal.
Spread softened butter on one side of each bread slice.
Ensure the butter is evenly spread to achieve a uniform golden crust.
Place one slice of bread, buttered side down, in a preheated non-stick skillet.
Preheat the skillet on medium heat to avoid burning the bread.
Spread one tablespoon of pizza sauce on the unbuttered side of the bread in the skillet.
Use a spoon or knife to evenly distribute the sauce.
Sprinkle a mix of shredded cheddar and mozzarella cheese over the pizza sauce.
Mixing cheeses adds a richer flavor and texture.
Spread another tablespoon of pizza sauce on the unbuttered side of a second bread slice and place it on top, buttered side up.
Press gently to ensure the sandwich holds together.
Cook the sandwich until the bottom is golden brown, then flip and cook the other side.
Use a spatula to carefully flip the sandwich without spilling the filling.
Remove from the skillet, slice in half, and serve warm.
Serve immediately for the best texture and flavor.
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