A delightful and comforting dish featuring creamy turkey served over toast, perfect for a cozy meal.
Melt the butter in a large skillet over medium heat.
Ensure the butter does not brown, as this can alter the flavor of the sauce.
Whisk in the flour to form a smooth paste.
Stir constantly to prevent lumps from forming.
Gradually add the milk and chicken stock, whisking continuously until smooth.
Adding the liquids slowly helps maintain a lump-free sauce.
Cook the mixture, stirring, until it thickens.
The sauce is ready when it coats the back of a spoon.
Season with salt and white pepper.
Taste and adjust the seasoning as needed.
Stir in the chopped turkey and heat through.
Be gentle to keep the turkey pieces intact.
Serve the creamed turkey over toasted bread slices.
Serve immediately for the best texture and flavor.
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