This delightful dessert combines layers of creamy ice cream sandwiches, fluffy whipped topping, and crunchy Butterfinger pieces for a treat that's as easy to make as it is delicious.
Place a layer of vanilla ice cream sandwiches at the bottom of a rectangular pan.
Ensure the sandwiches are tightly packed to create a solid base.
Spread a generous layer of frozen whipped topping over the ice cream sandwiches.
Use a spatula to evenly distribute the topping for a smooth finish.
Drizzle sweet chocolate syrup over the whipped topping to your desired amount.
For a decorative touch, create zigzag patterns with the syrup.
Sprinkle crushed Butterfinger bars evenly over the top of the cake.
Crush the Butterfinger bars in a sealed bag using a rolling pin for easy cleanup.
Freeze the assembled cake for at least 2 hours before serving.
Cover the pan with plastic wrap to prevent freezer burn.
Slice and serve the cake, enjoying the delightful combination of flavors and textures.
Use a sharp knife warmed under hot water for clean slices.
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