A comforting and flavorful beef stew made effortlessly in a pressure cooker.
Cut the beef into bite-sized chunks.
Cutting the beef into uniform pieces ensures even cooking.
Heat the olive oil in the pressure cooker on the sauté setting.
Allow the oil to heat thoroughly before adding the beef to prevent sticking.
Add the beef chunks to the pressure cooker and sear until browned on all sides.
Avoid overcrowding the pot to ensure proper browning.
Add the garlic and onion to the pot and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Stir in the carrots, celery, and potatoes.
Cut the vegetables into similar sizes for even cooking.
Add the tomato paste, beef broth, parsley, salt, and pepper to the pot.
Mix well to combine all the flavors.
Secure the pressure cooker lid and set to high pressure.
Ensure the lid is properly sealed to maintain pressure.
Cook under high pressure for 20 minutes.
Use the natural release method for a few minutes before quick-releasing the pressure.
Release the pressure and carefully open the lid.
Open the lid away from you to avoid steam burns.
Serve the stew hot, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
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