A flavorful Thai-inspired grilled sea bass recipe with a lemongrass-infused marinade, perfect for a summer meal.
Mix all the marinade ingredients in a bowl until well combined.
Use a whisk to ensure the marinade is smooth and evenly mixed.
Place the sea bass fillets in a ziplock bag and pour the marinade over them. Seal the bag and gently massage to coat the fish evenly.
Let the fish marinate in the refrigerator for at least 30 minutes for maximum flavor.
Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
Use a paper towel dipped in oil to grease the grill grates safely.
Grill the marinated sea bass for 4-8 minutes per side, depending on thickness, until the fish flakes easily with a fork.
Baste the fish with leftover marinade during grilling for extra flavor.
Serve the grilled sea bass with steamed jasmine rice and sautéed bok choy. Garnish with lime wedges and cilantro.
Add a side of grilled vegetables for a complete meal.
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