A delightful and refreshing salad combining the tartness of cranberries, the crunch of walnuts, and the sweetness of apples, all brought together with a tangy vinaigrette.
Blend the cranberries until smooth.
Use fresh cranberries for a vibrant flavor.
Add the onion, mustard, vinegar, and sugar to the blender and blend until combined.
Adjust the sweetness by adding more sugar if needed.
Slowly add the oil while blending to emulsify the dressing.
Pour the oil in a thin stream for a smooth emulsion.
Combine the greens and sliced apples in a large salad bowl.
Slice the apples thinly for even distribution.
Drizzle the dressing over the salad and toss to coat.
Add the dressing gradually to avoid overdressing.
Sprinkle the toasted walnuts on top and serve.
Toast the walnuts beforehand for enhanced flavor.
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