A flavorful and creamy dip perfect for pairing with sweet potato fries.
In a mixing bowl, combine the sour cream and mayonnaise until smooth.
Ensure the sour cream and mayonnaise are well blended for a consistent base.
Add the Dijon mustard, honey, and smoked paprika to the bowl.
Adjust the amount of smoked paprika for a milder or stronger smoky flavor.
Whisk the mixture until all ingredients are fully incorporated.
Whisking thoroughly ensures a smooth and creamy dip.
Cover the bowl and refrigerate the dip for at least 30 minutes before serving.
Chilling the dip enhances the flavor as the ingredients meld together.
Serve the dip alongside sweet potato fries and enjoy!
Garnish with a sprinkle of smoked paprika for a decorative touch.