A delightful twist on a classic peanut curry, this recipe combines tender chicken with a rich and creamy peanut sauce, perfect for a comforting meal.
In a saucepan, combine the coconut milk, curry paste, peanut butter, sugar, and fish sauce.
Stir constantly to prevent the mixture from sticking to the pan.
Heat the mixture over medium heat until it starts to simmer.
Simmering helps meld the flavors together.
Dissolve the cornstarch in a small amount of water and stir it into the sauce to thicken.
Ensure the cornstarch is fully dissolved to avoid lumps.
In a frying pan, sauté the chopped onion and minced garlic until fragrant.
Cook over medium heat to avoid burning the garlic.
Add the diced chicken to the pan and cook until fully done.
Cut the chicken into even pieces for uniform cooking.
Combine the cooked chicken, onion, and garlic with the prepared sauce.
Stir well to ensure the chicken is evenly coated with the sauce.
Serve the peanut curry over steamed rice and garnish as desired.
Top with chopped peanuts or fresh cilantro for added flavor and texture.
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