A delightful twist on classic bacon, combining sweet and spicy flavors for a perfect treat.
Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
Using foil makes cleanup a breeze and prevents sticking.
Arrange the bacon slices in a single layer on the prepared baking sheet.
Ensure the slices do not overlap for even cooking.
Drizzle the hot sauce evenly over each slice of bacon, then use a pastry brush to spread it across the surface.
Adjust the amount of hot sauce to your preferred spice level.
Sprinkle the brown sugar generously over the bacon slices, ensuring even coverage.
The sugar will caramelize during baking, creating a delicious glaze.
Bake in the preheated oven for 20-25 minutes, or until the bacon reaches your desired level of crispiness.
Keep an eye on the bacon towards the end to prevent burning.
Remove the bacon from the oven and transfer to a plate lined with paper towels to drain excess grease.
Let the bacon cool slightly before serving to allow the glaze to set.
Serve the glazed bacon warm as a delightful addition to your meal or as a standalone treat.
Pair with your favorite breakfast sides for a complete meal.
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