A delightful twist on classic French toast, infused with a hint of orange and warm spices.
Crack the eggs into a mixing bowl and whisk until smooth.
Ensure the eggs are well beaten for a uniform batter.
Add the milk, cinnamon, nutmeg, and orange zest to the eggs and whisk to combine.
Adjust the amount of spices to match your taste preferences.
Heat a skillet over medium heat and melt a portion of the butter.
Ensure the butter is evenly spread to prevent sticking.
Dip a slice of bread into the batter, coating both sides evenly.
Let the bread soak briefly to absorb the flavors without becoming too soggy.
Place the coated bread onto the skillet and cook until golden brown on one side, then flip and cook the other side.
Cook in batches if necessary to avoid overcrowding the skillet.
Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
Keep the cooked slices warm in a low oven while finishing the rest.
Serve the French toast warm with your favorite toppings, such as syrup, powdered sugar, or fresh fruit.
Arrange the toast attractively on a plate for a delightful presentation.
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