A delightful recipe for spicy and flavorful chicken wings, perfect for any occasion.
Preheat your oven to broil and position the rack about 6 inches from the heating element.
Ensure the oven is fully preheated to achieve the best broiling results.
In a mixing bowl, combine the hot sauce, canola oil, vinegar, and garlic powder until well mixed.
Whisk the ingredients thoroughly to ensure the flavors are evenly distributed.
Arrange the chicken wings on a broiling pan in a single layer.
Pat the wings dry with a paper towel for a crispier texture.
Using a pastry brush, coat the wings generously with the sauce mixture.
Apply the sauce evenly to ensure each wing is well coated.
Broil the wings for 7 minutes on one side, then flip them over and broil for another 7 minutes.
Keep an eye on the wings to prevent them from burning.
Serve the wings hot with celery sticks and your choice of dip.
Arrange the wings on a platter for an appealing presentation.
Continue in our app for the best experience
