A flavorful and juicy T-bone steak recipe enhanced with a garlic herb rub and a tangy balsamic glaze.
In a small saucepan, heat the balsamic vinegar over low heat until it reduces to a syrupy consistency, about 10 minutes.
Stir occasionally to prevent the vinegar from burning.
In a mixing bowl, combine the thyme, minced garlic, crushed black pepper, and kosher salt.
Use fresh herbs for a more vibrant flavor.
Rub the herb mixture evenly on both sides of the T-bone steaks.
Let the steaks sit for 10 minutes to absorb the flavors.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Grill the steaks for 5-7 minutes per side for medium-rare, or until your desired doneness is achieved.
Use a meat thermometer to check the internal temperature.
Brush the steaks with the balsamic glaze during the last minute of grilling.
This step adds a glossy finish and enhances the flavor.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak more tender.
Serve the steaks drizzled with the remaining balsamic glaze.
Garnish with a sprig of fresh thyme for presentation.
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