A delightful twist on the classic tuna melt, these mini bites are perfect for a quick snack or appetizer.
Combine the tuna, mayonnaise, and finely chopped celery in a mixing bowl until well mixed.
Ensure the celery is finely chopped for a smoother texture.
Place the crackers on a baking sheet and top each with a spoonful of the tuna mixture.
Use a small spoon to evenly distribute the mixture.
Sprinkle shredded cheddar cheese over each cracker.
Grate the cheese finely for better melting.
Bake in a preheated oven at 350°F (175°C) for 5 minutes or until the cheese is melted and bubbly.
Keep an eye on the oven to prevent over-browning.
Remove from the oven and sprinkle with ground black pepper before serving.
Serve immediately for the best taste and texture.
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